Lunch and Dinner
Starters
Hummus Crudité- fresh cut vegetables and homemade pita chips top this FireFlies favorite $6.00
Marinated Olives- black and green Greek olives marinated our own way $4.50
Boule- with your choice of butter or olive oil $3.00
Wings- deep fried served spicy or mild with blue cheese or ranch $6.00
Fried Calamari- served with a sweet and spicy grapefruit-watercress salad $7.25
Coconut Crab Cakes- pan fried crab cakes, coated with fresh coconut served on a papaya salad $9.75
Cold Green Soup- a light tomatillo gazpacho served with poached bay scallops $6.75
Mushroom Velvet- a chicken based soup with exotic mushrooms and a touch of cream $4.75
House Salad- with cherry balsamic vinaigrette, walnuts, apples and pepato cheese small-$4.75 large- $8.75
Traditional Caesar- crisp romaine with croutons, anchovies, and parmesan small- $4.75 large- $8.75
Tex-Mex Chop- romaine, grilled chicken, tomatoes, black beans, corn and chili lime vinaigrette $7.50
Sandwiches
Comes with a choice of potato salad, chips, or fruit salad
Angus Burger- half pound Angus patty served on a homemade bun with mayo, lettuce, tomatoes, onions, and fries
$7.25
Del Ray- house roasted beef, aged gouda, bell peppers, tomato, roasted onion-horseradish sauce on focaccia
$6.75
Chicken Florentine- grilled chicken with creamed spinach on a parmesan roll with tomatoes and carmelized onions
$7.50
Wheatball Sub- our own veggie “meatballs” cooked in marinara sauce with melted mozzarella on a parmesan roll
$7.25
1983- tuna salad in our fresh baked pita with lettuce and tomato
$6.50
Turkeybird- house roasted turkey, apple smoked bacon, aged cheddar, romaine, tomato and chive mayonnaise
$7.00
Bandit- tender pulled pork topped with sweet coleslaw spread, served on a homemade bun with bbq sauce
$7.25
Pizza
Now offering organic whole wheat crust for an additional $2
Avignon- grilled chicken, rosemary pesto, tomatoes, grilled zucchini, onions, parmesan and mozzarella $11.00
Red, White & Green- a white pizza smeared with a roasted garlic and goat cheese sauce, topped with $10.25
roasted peppers, white onions, green olives, and artichokes
Clams Casino- red pepper sauce, baby clams, apple smoked bacon, tomatoes, scallions and mozzarella $11.00
Sausage & Pepperoni- homemade sausage, pepperoni, mushrooms, parmesan, mozzarella $10.50
Pizza Margherita- sliced tomato, fresh homemade mozzarella, basil, extra virgin olive oil $10.25
BBQ Chicken- homemade BBQ sauce, grilled chicken, grilled red onion, smoked gouda and mozzarella $10.75
Très Amigos- three artisanal cheeses from spain skillfully blended from the kind folks at cheesetique $12.00
Choppin’ Broccoli- broccoli florets, roasted red peppers, grilled red onions, mozzarella and white cheddar $10.75
served on whole wheat crust
12” Cheese Pizza $7.00
Cheese Stromboli $7.50
Each Additional Topping / Filling $1.00
Artichokes, Red Onions, Green Onions, White Onions, Roasted Red Peppers, Mushrooms, Tomatoes, Spinach,
Anchovies, Green Olives, Kalamata Olives, Sausage, Pepperoni, Ham, Smoked Gouda, Goat Cheese, Feta,
Jalapeno
Specialty Toppings $2.00
Prosciutto, Bacon, Grilled Chicken, White Truffle Oil, Blue Cheese, Fresh Mozzarella, Rosemary Pesto
Entrees
Toasted Raviolis- homemade tomato pasta filled with ricotta, mozzarella, parmesan, and $16.50
gorgonzola cheeses served with prosciutto, peas and red onions with carbonara sauce
Herb Roasted Chicken- served with orange-saffron basmati rice, spanish chorizo, $17.00
diced zucchini, pepperoncini and grape tomatoes
Roasted Pork Loin- marinated in white wine and herbs, with seared shitake-oyster mushroom $17.00
grits, red swiss chard, served au jus
Marinated New York Striploin- served with a bacon-cheddar-scallion mashed potato cake, $21.00
jumbo asparagus and a roasted garlic cream sauce
Vegetarian Kiev- a breaded and pan fried white bean cake stuffed with herbed garlic butter $14.50
and served with white wine-balsamic poached garlic, peppers and spinach
Cedar Planked Salmon- a specialty from our oven, served on a bed of lemon orzo with $21.00
artichoke hearts, capers, sun dried tomatoes and garlic butter
Side Dishes
Grilled Summer Vegetables- a seasonal assortment, served with lemon-truffle aioli $5.00
Artichoke Casserole- layered with brie, roasted red peppers, scallions and bread crumbs $6.00
Deep Fried Olives- served with melted mozzarella in our red sauce $6.25
Raclette Fondue- real swiss cheese served with fresh bread and green tomato-reisling jam $7.00
Red Mushrooms- button mushrooms braised in red wine and oregano until tender $5.75
Mix any combination of three side dishes $15.00
At FireFlies we strive to bring you the best and freshest product we can. We make almost everything we serve from
scratch; using premium ingredients, from baked fresh daily breads and desserts to fresh mozzarella and perfectly
roasted sandwich meats. We also make all of our sauces, dressings, soups and much, much more. We feel that
anything that can be made from scratch should be and that using less than perfect ingredients will never yield a
superior end product.
